Experience the bold and alluring flavour of Australian nuts with our newest oil, Macadamia. Grown by a 6th generation farming family in Bundaberg (Red Rock Macadamias) and produced using traditional artisan methods at Pepo Farms, this silky smooth oil is perfect for both sweet and savoury dishes. Drizzle it on freshly grilled seafood, bake with white chocolate, and indulge in creamy desserts with tropical fruits for a mouth-watering experience! Early release instore at our tasting room has been flying off the shelves.
Try it in some of our latest recipes just in time for Christmas gatherings: Mango & Macadamia Tiramisu, Tropical Prawn Salsa, Walnut Flour Blinis with Smoked Salmon Tartare
Initially Limited Release in 250ml only, purchase now whilst stock lasts!