$29.90
Cold-pressed from premium Bundaberg macadamias, our macadamia oil is silky and buttery, with a subtle nutty sweetness and toasted popcorn aroma. Naturally rich in monounsaturated omega-9 fatty acids, it supports cardiovascular health and makes a heart-friendly alternative to many refined cooking oils. With its high smoke point, macadamia oil is perfect for stir-frying, grilling, or roasting, yet refined enough to use as a finishing drizzle. Complements white chocolate in baking, balances herb marinades, and adds depth to both Asian-inspired dressings and barbecue dishes.
Try it in some of our latest recipes just in time for Christmas gatherings: Mango & Macadamia Tiramisu, Tropical Prawn Salsa, Walnut Flour Blinis with Smoked Salmon Tartare
$15.90
Pressed from the only Australian-grown heirloom pumpkin seeds in Ovens Valley, VIC, our pumpkin seed...
$13.60
Pressed from pecans grown in Northern NSW’s subtropical climate, our pecan oil has a buttery...
$8.60
Cold-pressed the traditional way from local Australian sunflowers, this golden oil carries a light, nutty...
