Discover the great taste of this decorative dark green pumpkin seed oil, with its deliciously aromatic nutty flavour and clean finish to the palate. You can create easy dressings with pumpkin seed oil and apple cider vinegar for a new experience of fresh green salads, warm potato salad, bean salads etc. Marinade meat, drizzle over steamed vegetables or pasta plus it gives delicious results in baking. Try it mixed in ice cream, you’ll love the nutty flavour.
You will be delighted by the nutritional value available just by using pumpkin seed oil in your meals. Our pumpkin seed oil is cold pressed and unrefined, meaning that nothing has been added or taken away. Once the oil is pressed it is stored in stainless steel tanks for 5 days before bottling so any seed particles can settle. There are no trans-fatty acids or cholesterol in pumpkin seed oil just natural goodness that you can really taste! In the kitchen, please note: pumpkin seed oil is not recommended as a frying oil as it has a low smoke point. When baked in stuffings and breads or drizzled on hot pumpkin soup, the subtle flavour will shine through. The deep green colour is ideal for decorating the plate, drizzling over a juicy BBQ steak as a tasty sauce or dressing hot or cold salads. All year round you can serve delicious, nutritious meals, simple snacks or sauces when you discover the wonderful versatility of Australian first and only pumpkin seed oil.
Pumpkin seed oil should be stored in a cool dark place or refrigerated to retain freshness and quality.
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