July 23, 2019
for 4 bread rolls
Ground flaxseed can be substituted by flaxseed flour, or 20g flaxseed flour and 20g ground chia seeds. Using different ingredients may change the texture of the dough, but will result in the same texture of baked buns. The dough made with flaxseed flour and ground chia seeds will be most firm.
Step by step preparation can be found in pumpkin seed flour bread preparation here.
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September 23, 2021
September 18, 2021