Sunflour Buns for Hamburgers

July 23, 2019

Sunflour Buns for Hamburgers

 

You'll need:

for 4 bread rolls

  • 110g sunflour
  • 40g ground golden flaxseed
  • 2 large eggs
  • 40g sunflower oil
  • 150g pure apple puree (I used blended apple pie filling)
  • 5-6g sea salt
  • 6g baking soda
  • 2g cumin powder (garlic powder or any other spice mix can be used)

extra

  • egg wash to apply on dough before baking
  • sesame seeds for decoration

options

Ground flaxseed can be substituted by flaxseed flour, or 20g flaxseed flour and 20g ground chia seeds. Using different ingredients may change the texture of the dough, but will result in the same texture of baked buns. The dough made with flaxseed flour and ground chia seeds will be most firm.

fillings

  • fresh avocado, sliced or mashed with homemade mustard
  • cured salmon
  • fresh cucumber, yellow capsicum, onion
  • chicken, cauliflower and leek patties

Method:

Step by step preparation can be found in pumpkin seed flour bread preparation here.

  1. grind flax seeds
  2. mix all dry ingredients
  3. put the mixture through a sieve
  4. grind larger particles left in a sieve
  5. when using flaxseed flour and finely ground chia seeds, it is not necessary to put sunflour through a sieve
  6. whisk eggs with apple puree for 2-3 minutes
  7. add sunflower oil, whisk to combine
  8. add wet ingredients to dry mixture
  9. combine with a whisk or spatula
  10. let the dough rest for 10-15 minutes, dough texture will thicken
  11. the dough is soft and sticky, but holds together well
  12. use wet hands to work with a dough
  13. shape dough into 4 flat discs
  14. place them on a baking tray lined with baking paper
  15. brush bread rolls with egg wash twice
  16. make superficial cuts in the dough
  17. use sesame or any other seeds for decoration (optional)
  18. bake in preheated to 170C fan forced oven for 40-45 minutes
  19. rest bread rolls on a wire rack



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