Easy Bread GF with Pumpkin Seed Flour

July 23, 2019

Easy Pumpkin Seed Flour Bread

Recipe by: Cooking Without Gluten

You'll need:

  • 2 eggs
  • 150g apple puree (cooked beetroot puree can be used as well)
  • 50g oil of your choice (I used grapeseed oil)
  • 90g pumpkin seed flour
  • 20 chia seeds grounded
  • 20g golden flax seeds grounded (brown flax seeds can be used, as well as commercial flax seed meal or flax seed flour)
  • 2g cumin powder
  • 6g sea salt
  • 6g baking soda


  1. mix all dry ingredients
  2. mix all wet ingredients, beat eggs, apple puree and oil with a whisk attachment of stick blender for 1-2 minutes
  3. add wet ingredients to dry
  4. combine dry and wet ingredients with a whisk
  5. shape the dough close to the shape of the loaf tin
  6. drop the dough into a lined baking tin, I use small and narrow baking tin 10cm x 20cm on the top, 6.5cm x 16.5cm on the bottom
  7. work with the dough using wet hands or wet spatula
  8. level the surface of the dough
  9. make superficial cut in the middle with spatula covered in oil
  10. bake in preheated to 170C oven for 60 minutes (fan or no fan regime, both work well)

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