Easy Bread GF with Pumpkin Seed Flour

July 23, 2019

You'll need:

2 eggs
150g apple puree (cooked beetroot puree can be used as well)
50g oil of your choice (I used grapeseed oil)
90g pumpkin seed flour
20 chia seeds grounded
20g golden flax seeds grounded (brown flax seeds can be used, as well as commercial flax seed meal or flax seed flour)
2g cumin powder
6g sea salt
6g baking soda

Method:

mix all dry ingredients
mix all wet ingredients, beat eggs, apple puree and oil with a whisk attachment of stick blender for 1-2 minutes
add wet ingredients to dry
combine dry and wet ingredients with a whisk
shape the dough close to the shape of the loaf tin
drop the dough into a lined baking tin, I use small and narrow baking tin 10cm x 20cm on the top, 6.5cm x 16.5cm on the bottom
work with the dough using wet hands or wet spatula
level the surface of the dough
make superficial cut in the middle with spatula covered in oil
bake in preheated to 170C oven for 60 minutes (fan or no fan regime, both work well)