Sicilian Salad with Pumpkin Seed Oil

July 23, 2019

Flavours of the Mediterranean brought to Australian shores - bliss!

Ingredients:

Instructions:

Boil potatoes in skins in salty water until tender.
Top and tail, then steam beans until tender.
Peel onions, cut into 1 cm rounds and place on sunflower oiled tray with an extra sprinkle of oil and salt on top and bake for 20min in 200°C oven.
Allow cooked items to cool.
Cut up tomatoes, beans and lettuce.
Add to a salad bowl quartered potatoes, beans, tomatoes, lettuce, capers, olives, onion, pumpkin seeds, then toss.
In a jar shake up the pumpkin seed oil, apple cider vinegar and salt.
Serve salad, then drizzle the dressing over everything and sprinkle some finely chopped parsley and cracked pepper.