Warm Green Bean Salad

November 19, 2018

Warm Green Bean Salad

This would have to be one of the best ways to eat green beans. Its a satisfying salad to have as a side dish to any main meal.

  • whole green beans
  • 1 small onion
  • 2 tbs Pumpkin Seed Oil
  • 1 tbs apple cider vinegar
  • salt & pepper
  • 1 clove garlic
  • optional but definitely worthwhile: finely chopped dill/basil/parsley
  1. Chop the green beans into approx 1 inch lengths (or bite size) then steam them until tender.
  2. Finely chop the onion and garlic then add to a salad bowl with salt and pepper.
  3. Add the steamed beans and herbs to the bowl then drizzle with pumpkin seed oil and toss gently.
  4. Add the vinegar, then mix again.
First, you can enjoy this salad warm with dinner then have the leftovers cold with lunch!

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