Sunflower Seed Oil

Cold-pressed the traditional way from local Australian sunflowers, this golden oil carries a light, nutty flavour that’s versatile in every kitchen. Its smooth finish makes it ideal for dressings, marinades, and high-temperature cooking, while a drizzle adds depth to vegetables, eggs, or pasta. Recognised with a Gold Medal at the Sydney Royal Show 2025, our Sunflower Oil is a true standout of regional produce and artisan skill. Bring home the award-winning taste of sunshine today.

Please note: Some bottles may still carry our previous labels as we transition. We’ll do our best to send you the new look, but a few products are still in changeover.