$13.75
These sublime hot sauces are made by local rockstars Riley & Jess at Edible Alchemy. They grow their own chillies and source seasonal local produce so you can be sure of punchy fresh flavours from the high country!
Hot Sauce Louisiana Style Sauce (100ml)
Simple & versitile. Funky & tangy. Sweet & sour. Is your mouth watering yet? Fermented patch grown Cayennes to bring you this Louisiana Style Hot Sauce that will elevate your condiment game & get your taste buds up out of their chairs and onto the dancefloor.
Jalepeno 30% with Apple & Lime (100ml)
Our jalapeño, lime & apple sauce is a celebration of all things winter in the North East. Sweet & fresh with a hint of cinnamon, don’t let sneaky slow burn get you.
Kimchi Hot Sauce (100ml)
Fermented habanero mash & the brine from their Classic Kimchi create a funky sauce, that will make your lips tingle. It's not crazy hot, but if you're medium kinda person this will make you feel tough.
Bhut Jolokia 24% with Pear & Szechuan (100ml) - Seasonal range currently sold out
Habanero 28%, Rhubarb, Juniper - Hot Sauce (100ml) - Seasonal range currently sold out
Habanero 17% Hop sauce (100ml) - Seasonal range currently SOLD OUT
Habanero 16% with Honey & Lemon (100ml)- Seasonal range currently SOLD OUT
Habanero 17% with Lime & Raspberry (100ml) - Seasonal range currently SOLD OUT
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Our Dukkah is made with a base of pumpkin seed meal and we recommend trying...
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Alpine Nuts has been growing nuts at their orchards on the Great Alpine Road for more than...
$6.60
Kennedy Farms from Colbinabbin (North Victoria) grow a beautiful popping corn. This single cob can...
