January 11, 2022
This is a side dish for anytime of the year! In summer you can blanch your veggies ahead of time and give them a quick grill to heat and colour on the BBQ. In winter they can be finished off in the pan for a little char and extra flavour. Choose the freshest in season veggies for best flavours, ideally whatever you have growing in the garden or can get from your local farmers market.
This recipe is:
This dish is also great with a splash of cider vinegar for a complimentary tart flavour. Enjoy!
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