August 20, 2021
Soft, chewy and sweet! Pepo Farms version of a gluten free Anzac biscuit using sunflower seeds, sunflower oil and sunflour. You can also adapt this recipe with 1/2 Sunflour and any other nut flour from the Pepo range (hazelnut, walnut, pecan etc). These biscuits once cooked and cooled can also be blitzed for delicious gluten free cheesecake bases. Everyone found it difficult to stop at one when Scott baked them for our team lunch!
These biscuits are:
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November 02, 2023