October 26, 2021
A lively mixture of middle eastern spices cooked down with onion, garlic and tomatoes in Pecan oil creates a beautifully balanced sweet and spiced base for these moorish beans. Keep a batch in the fridge to heat up for breakfast with an egg or simply with a bit of avocado at any time of the day. Delish!
These Beans are:
This dish is very versatile! great for breakfast or as a side dish with dinner.
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