August 20, 2021
These tasty little morsels are a delicious mixture of meaty, cheesy and pumpkin seed flour flavours. Its important you use good quality sausage meat or filling from your favourite sausages (just not the thin ones that are very high in fat). These can be prepared one day ahead, rolling and refrigerating so that they are quick to cook when you need them. These would be perfect as Friday night footy snacks, serve with tzatziki, hummus, ketchup or all three!
Makes approximately 35 small balls
These sausage balls are:
These can also be frozen on a single layer trays and then transferred to smaller containers base on your serving preferences. Add an extra 5-10mins when cooking from frozen.
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