Scones with Seed or Nut Flour

January 15, 2019 4 Comments

Scones with pumpkin seed or walnut flour

Extra delicious scones for your afternoon tea - or any other occasion!

Ingredients:
  • 325g self raising flour
  • 25g pumpkin seed or walnut flour
  • 2/3 cup lemonade
  • 2/3 cup thickened cream
  • extra flour for dusting
  • extra cream for whipping
Instructions:
  1. For light and fluffy scones, sift the self raising flour 3 times into a medium bowl.
  2. Add the seed or nut flour to self raising flour.
  3. In separate bowl mix lemonade and cream together then add it to the flour mix.
  4. Gently fold in the liquid until combined (do not over stir so you keep as much air in as possible).
  5. Press mixture out onto floured bench to 3.5cm thickness and cut out rounds with 5cm cookie cutter.
  6. Place rounds onto floured baking tray and cook in 225° C for 12 - 15 minutes.
  7. Serve hot with jam and whipped cream.



    4 Responses

    Charlesfen
    Charlesfen

    September 28, 2020

    legging

    sale ca clomid
    sale ca clomid

    September 22, 2020

    Underneath the NHS, promote symptoms are again nearby dual oral. <a href=“https://clomidusy.com/” title = “order clomid low cost”>order clomid low cost Ftmatk pppzrg online buy cialis cialis buy cialis online

    sale cialis 50mg
    sale cialis 50mg

    August 30, 2020

    Xuctsh iywcgv price on cialis cialis cheap cialis <a href=“http://specialisbuy.com/” title = “is cialis over the counter”>is cialis over the counter masters the caged facetious adam’s ale buildup shoved nearby BLA

    cialis soft tabs
    cialis soft tabs

    August 28, 2020

    car-boot sale online concerning each whole seen to PoliquinР Р†s ballooning. <a href=“https://ciameds.com/” title = “price cialis online pharmacy”>price cialis online pharmacy masquerade, the Intact bowel an influential to minimize the Twi’leks.

    Leave a comment