Sausage Rolls with Seed or Nut Flour

December 09, 2018 1 Comment

Sausage Rolls with Seed or Nut Flour

Warming and buttery, these sausage rolls are divine!

  1. Combine the mince, onion, seed or nut flour, 1 egg, herbs, salt and pepper in a mixing bowl.
  2. Cut puff pastry sheets in half and form the mince mixture into long rolls with damp hands.
  3. Lay a roll of filling on the bottom third of each sheet and roll up as for sausage rolls.
  4. Using a sharp knife cut each roll into 6 even pieces and place on oven trays.
  5. Brush rolls with lightly beaten egg then score the tops twice.
  6. Bake for 20-25 minutes or until golden in 210°C oven on greased trays.

1 Response


October 04, 2020

This recipe is in our brochure we give out – I’ve been told by a number of customers that these are great for their kids snacks.

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