Sausage Rolls with Seed or Nut Flour

December 09, 2018 1 Comment

Warming and buttery, these sausage rolls are divine!

Ingredients:

Instructions:

Combine the mince, onion, seed or nut flour, 1 egg, herbs, salt and pepper in a mixing bowl.
Cut puff pastry sheets in half and form the mince mixture into long rolls with damp hands.
Lay a roll of filling on the bottom third of each sheet and roll up as for sausage rolls.
Using a sharp knife cut each roll into 6 even pieces and place on oven trays.
Brush rolls with lightly beaten egg then score the tops twice.
Bake for 20-25 minutes or until golden in 210°C oven on greased trays.