Sausage Rolls

December 09, 2018

Sausage Rolls

Warming and buttery, these sausage rolls are divine!

Seed or nut flour sausage rolls

Ingredients:
  • 500g minced meat
  • 1 small onion
  • ¼ cup seed or nut flour of your choice
  • 2 eggs lightly beaten
  • herbs: parsley, oregano, paprika
  • salt & pepper
  • puff pastry
Instructions:
  1. Combine the mince, onion, seed or nut flour, 1 egg, herbs, salt and pepper in a mixing bowl.
  2. Cut puff pastry sheets in half and form the mince mixture into long rolls with damp hands.
  3. Lay a roll of filling on the bottom third of each sheet and roll up as for sausage rolls.
  4. Using a sharp knife cut each roll into 6 even pieces and place on oven trays.
  5. Brush rolls with lightly beaten egg then score the tops twice.
  6. Bake for 20-25 minutes or until golden in 210°C oven on greased trays.



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