Rice Noodle Salad with a Sweet N Sour Pumpkin Seed Oil Dressing

January 17, 2022

A great summer salad is loaded with crunchy fresh vegetables, fine rice noodles, fresh herbs & crushed hazelnuts. The perfect salad alongside Thai Style Fish Cakes

You'll need:

100g dried Vermicelli noodles (cooked to packet instructions and drained)
2 cups of mixed purple and white cabbage finely shredded
2 cups of shredded carrot
2 cups of bean sprouts
1 cup of mixed herbs (mint, coriander & basil)
3 green onions (finely sliced green section only)
1/4 cup roasted hazelnuts (roughly chopped or blitzed)

Check the dressing with our Thai Style Fish Cakes recipe - perfect for mixing through this salad

Method:

After preparing the vermicelli noodles according to packet instructions allow to fully drain in colander
Combine all ingredients in a large bowl and top with chopped roasted hazelnuts
Just before serving toss through enough dressing to liberally coat the entire salad.

Yummo!