July 26, 2021
Its no secret here at Pepo Farms that we're pretty smitten with our newest edition to the Artisan Mill Family; Pecan Flour and Pecan Oil. The pecan flour has a delicious nutty caramel flavour with a rich texture that is perfect for baking. Here Scott has amplified the caramel flavours of the much loved sticky date using pecan flour. The result is a decadent and moorish treat, perfect for dessert on a cold night by the warmth of a fire!
This recipe can be made as 1 pudding cake or approx 22 small muffins.
Ingredients for the cake:
Ingredients for the caramel sauce:
Serve sauce with pudding or muffins as desired. The muffins taste great with or without sauce, enjoy!
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