August 18, 2021
This recipe is more of a method than a recipe. You can adapt the quantities and the variety of nuts and/or seeds to suit your palate and needs. This particular combination is great as a peanut butter replacement simply for spreading on toast but can equally be used in other recipes like our Not Another Peanut Satay, GF waffles/pancakes and added to smoothies. You'll need a high power food processor or thermomix to blend the nuts & seeds fine enough. Dry frying or roasting the nuts and seeds adds a delicious intensity to the final butter.
This recipe will yeild ~2 x 250g jars worth of nut & seed butter. The butter will last 1 week in the fridge or freezer for 3 months
This butter is:
note: Follow the manufacturers suggestions if using a Thermomix for this recipe
you can also add some sweeteners or spices to some of your mix for a more decadent nut & seed butter. try some honey/maple syrup and mixed spice or cinnamon. Enjoy!
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