September 23, 2021
This juicy twice cooked pork is taken to another level after slow cooking by finishing in the pan to add gnarly crispy bits. Adding the zingy and juicy pineapple salsa creates a lovely sweet and sour offset to the rich and savoury pork. These can go into tacos or buns depending on what you prefer. Finally a few extra toppings & condiments like our avocado mayo, crumbled fetta, spring onions and sriracha can make this recipe extra special!
This will easily feed 10 adults if using in one sitting. The slow cooking can be completed 1-2 days ahead of time. leftovers can be stored in the fridge for a few days or freezer for a couple of months. If pan frying from frozen thaw the portion in the fridge for 12hrs to before cooking in the pan starting at step 11.
You'll need for the Pork:
You'll need for the pineapple salsa:
Method for pork:
Method for pineapple salsa:
You could also grill the pineapple and finish the pork on a BBQ hotplate if preferred. This dish is perfect with a pale ale! Enjoy
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November 02, 2023