October 06, 2021
This traditional favourite has been given the Pepo spin combining sunflower oil with butter to sauté the leek and then finished with crunchy, savoury seed toppers for a complementary mix of textures rather than stock-standard croutons. Finally a drizzle of pumpkin seed oil and some herbs/edible flowers makes this dish both delicious and visually appealing. Viola!
This recipe makes enough for 10 serves so its great for sharing
This soup & toppers are:
For the soup you'll need:
For the seed toppers you'll need:
Enjoy with a delicious side salad or toasted crusty bread if you really need something to mop up the bowl!
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