July 23, 2021
Roasting the vegetables in pumpkin seed oil makes this pumpkin soup extra special creating a depth of flavour not possible without such a unique oil. Additionally a good quality bone broth (we've used some from our friends at Tonemade) will give the soup awesome flavour and body.
This soup is:
Our Moroccan or Egyptian Dukkah is a delicious topping to this soup but you could equally use some roasted pumpkin seeds and a liberal drizzle of pumpkin seed oil :) Enjoy!
Comments will be approved before showing up.
November 02, 2023