July 23, 2021
Roasting the vegetables in pumpkin seed oil makes this pumpkin soup extra special creating a depth of flavour not possible without such a unique oil. Additionally a good quality bone broth (we've used some from our friends at Tonemade) will give the soup awesome flavour and body.
This soup is:
Our Moroccan or Egyptian Dukkah is a delicious topping to this soup but you could equally use some roasted pumpkin seeds and a liberal drizzle of pumpkin seed oil :) Enjoy!
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January 23, 2022
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