Green Summer Slaw

November 02, 2023

Sarah from Pepo's refreshing slaw has all the right elements for a Summer staple. Its subtly sweet, crunchy, tangy and simple to put together. Pairing our walnut oil with apple cider vinegar and a touch of maple is a winning dressing combination. Enjoy!

You'll need:

1/4 large green cabbage (finely sliced or 3mm setting on mandolin)
3 green apples (finely sliced or 3mm setting on mandolin)
1/2 fennel (white section cored and finely sliced or 1.5mm setting on mandolin)
3TBSP walnut oil
1TBSP apple cider vinegar
1tsp maple syrup
Large handful of toasted walnut kernels (roughly chopped or whole depending on preference)
salt & pepper to taste

Method:

After carefully slicing all ingredients put in a large mixing bowl and mix to combine
Mix oil, vinegar & maple syrup in a little jar or jug
Drizzle dressing over the slaw ingredients add a couple of pinches of salt and cracked pepper and mix thoroughly
Taste and adjust seasoning
Transfer to a nice serving bowl & enjoy!