Green Goldess Vegan Dip

December 01, 2021

Featuring our beautiful pumpkin seed oil, known in Slovenia as Green-Gold. This dip also has the creaminess from avocado and beans together with the tang of apple cider vinegar and lemon. Delish!

This dip is:

Vegan & raw
Dairy Free
Nut Free
Full of fibre, monunsaturated fats, Vitamins C, E, B6 & K

You'll need:

1 ripe avocado
1 can of cannellini beans or other white beans of your choice (drained and rinsed)
1/2 cup of roughly chopped dill
1/2 cup of roughly chopped Italian parsley
2 green onions chopped
The juice of 1 large lemon
2tsp of apple cider vinegar (or one of our other varieties)
1/2 tsp maple syrup or a bit more if you prefer
1TBSP of Pumpkin Seed oil
Salt and pepper to taste
1/4 cup of water

Method:

Chop all the ingredients required to be chopped
Put all ingredients into a food processor and blend until smooth. add a little more water if its too thick. Adjust seasoning with more vinegar/lemon, salt/pepper or maple syrup.
Put into a big bowl and enjoy!

Great with corn chips, a sliced rainbow of vegetables etc!