February 09, 2022
This yummy granola definitely has the gingerbread vibes we love in the build up to Christmas but its also delicious topper for stewed fruits and yoghurt on cold Autumn or Winter day! The key to this recipe is definitely fresh spices, try to avoid any spices that have been sitting in the back of your cupboard, you'll enjoy the end result a lot more.
This recipe is:
Note: The granola will continue to cook and get crisp after you remove from the oven so go by the colour rather than how crunchy it seems.
Expert tip: sprinkled over the top of yoghurt when you pack lunch in the morning will ensure the great flavours infuse your yoghurt by the time your ready for a mid-morning or mid-arvo snack
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