Chocolate Sunflour Brownie

July 05, 2022

Chocolate Sunflour Brownie

These rich and moist brownies are packed with protein and micronutrients like selenium and magnesium from our Sunflour.  Did we mention they are also delicious? Try to stop at just one!

These Brownies are:

  • Gluten free
  • Dairy free
  • Egg free if using the chia/flax seed option


  • ¾ cup Artisan Mills Sun Flower Oil
  • 250g Dairy Free Dark Chocolate
  • 90g Artisan Mills Sunflour (3/4 cup)
  • 90g Gluten Free Flour (3/4 cup)
  • ½ cup brown sugar
  • 1/3 cup raw sugar
  • ¼ cup honey
  • 2tsp vanilla extract
  • 3 TBSP Chia seed/ ground flax seed or 3 eggs lightly beaten
  • 9 TBSP water

Optional add ins: 2tsp orange/ mandarin zest, ½-3/4 cup Australian nuts, seeds or dried fruit


  1. Place 3 TBSP chia/ ground flax seed into small bowl. Add water and mix. Set aside for 10-15 minutes
  2. Place oil, honey & chocolate into small saucepan and gently melt together
  3. Sieve together sugars, flours & salt. Mix until well combined.
  4. Add chocolate into dry ingredients, mix well. Add chia/ flax seed & mix well
  5. If using, add your nuts/seeds/dried fruit or zest. Mix well.
  6. Turn on oven 180c and line tray with baking paper. Pour mixture into tray. Allow brownie to rest for 5-10 minutes while the oven heats up
  7. Bake for 30-35 minutes
  8. Brownie is cooked when an inserted skewer comes out with just a couple of crumbs attached.
  9. Once cooled, cut into piece big or small

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