August 18, 2021
You guessed it, this delicious satay recipe doesn't contain any peanuts! Only 100% Aussie grown nuts and seeds from Pepo Farms. It does however capture all those delicious Thai-style satay flavours: salty, sweet, spicy, acidic & umami for a moorish sauce you'll want to dip into again and again! You can also make this recipe vegan by using vegetable or tofu skewers, ensuring your red curry paste is vegan friendly and omitting the fish sauce.
This satay is:
You'll need for the chicken marinade:
You'll need for the not peanut satay:
Garnish to serve:
This dish is great as an appetizer for dinner parties or can be a main meal with brown rice and steamed veggies!
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September 23, 2021
September 18, 2021