Cauliflower Gratin

May 23, 2023

Cauliflower lathered in a silky & cheesy gluten free white sauce. Finished with breadcrumbs & more melted cheese! This will be a staple through Winter.

This recipe is:

Gluten free
Adaptable with your favourite pepo flour

You'll need:

1 large head of cauliflower
1 serve of Pepo's gluten free cheesy Béchamel
Salt & pepper to taste
2 handfuls of gluten free breadcrumbs
1/4 tsp ground nutmeg
2 handfuls of cheese (we used tasty & parmesan but gruyere would also be delicious)

Method:

Boil a large saucepan of water and salt generously
Cut cauliflower into medium sized florets and add to boiling water
Preheat oven to 200C
Boil until there is little resistance inserting a fork into cauliflower
Drain cauliflower and put into a baking dish allowing for a single layer then cover generously in béchamel sauce
Sprinkle over cheese and breadcrumbs
Bake in the oven until cheese melts, breadcrumbs become golden brown and sauce is bubbling
Serve immediately