August 06, 2021
This recipe comes from our dear friend Anna. She is an absolute whiz in the kitchen and when it comes to good Italian food Anna knows best! Here she has paired the nuttiness of pumpkin seed flour in her gnocchi with the traditional and always crowd pleasing sage burnt butter sauce. A new take on an authentic recipe, the result... Molte Bene! Deliziosi!
This recipe makes 4 generous serves
You'll need for the gnocchi:
You'll need for the Sage sauce:
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