July 08, 2021
We have been so excited to use our new Pecan Flour in a number of dishes both sweet and savoury. Knowing that its nutty caramel flavour would pair beautifully with blueberry and apple we thought this would be a delicious recipe. Adding pecan oil to the crumble topping also enhanced the indulgent buttery crumb. Perfect for a cold winters evening! You can also substitute the dairy ingredients for dairy-free options if you want to make this dish vegan.
This Crumble is:
For the filling:
For the crumble:
Perfect with a generous dollop of coconut yoghurt, Greek yoghurt or ice cream. Enjoy!
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