Apple Crumble Slice Pumpkin Seed Flour
November 01, 2018
Originally made with pumpkin seed flour, try any of our gluten free flours to make this tasty slice.
You'll need:
BASE:
- 90g butter
- 1/3 cup brown sugar
- 1 egg
- 1 cup self raising flour
- 1/3 cup Pumpkin Seed Flour
- 200g sour cream
FILLING:
- 1 x 425g tin pie apples
- 1 tsp cinnamon
- 1Tbs brown sugar
TOPPING:
- 1/2 cup self raising flour
- 1/4 cup Pumpkin Seed Flour
- 1/4 cup brown sugar
- pinch salt
- 1 tsp finely shredded lemon zest
- 60 g butter
Method:
BASE:
- Beat butter and sugar
- Add eggs one at a time, beating well after each one.
- Fold flour and pumpkin seed flour mix into butter mixture alternating with sour cream; mix until smooth.
- Place into greased and lined 18cm X 28cm slab tin; smooth mixture and place filling evenly on top.
FILLING:
- Gently mix all ingredients together.
TOPPING:
- Combine flour, pumpkin seed meal, brown sugar and cinnamon.
- Rub in butter until mixture resembles breadcrumbs.
- Sprinkle topping over the filling and bake for about 45 minutes at 180°C.
- Cool in tin for 10 minutes before cutting and serving and adding whipped cream.
Leave a comment
Comments will be approved before showing up.
