Made from Victorian pears, this vinegar is a beautiful fresh alternative to the usual apple cider vinegar.
Crafted in the Autumn after undergoing malolactic fermentation in the Spring. This vinegar is a living product, raw and unfiltered, original mother is often visible.
A delicious condiment forgotten over time, pear cider vinegar is used in salads, marinades or a teaspoon in a glass of water each morning.
Store in a cool dark place.
Available in 100ml or 250ml
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