Discover the Rich Flavours of Pepo Farms Oils
Made using traditional European pressing methods and 100% Australian seeds and nuts, Pepo Farms’ gourmet oils bring depth, nutrition, and a touch of indulgence to everyday meals. Whether you’re drizzling, dressing, roasting or baking, each oil offers its own unique character to explore.
Here’s how to use them:
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Pumpkin Seed Oil – Nutty and savoury, perfect over steamed greens, tossed with pasta, or swirled through pumpkin soup. Try it drizzled over vanilla ice cream for a bold, pistachio-like finish.
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Hazelnut Oil – Soft and sweet, ideal for roasted vegetable purées, seasonal fruit, and baking. Blend it into chocolate brownies or pour over poached pears.
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Walnut Oil – Earthy and robust, delicious with mushrooms, lentils, or grain salads. Mix into vinaigrettes or spoon over warm roasted potatoes.
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Sunflower Oil – Light and versatile, great for high-heat cooking. Use it to sauté, stir-fry, or as a base for herb-infused marinades and homemade mayo.
Each oil brings its own story, flavour and nourishing properties. Taste the difference, and take a bottle home to transform your kitchen.