A deliciously nutty and sweet flour fantastic for desserts or sprinkled on cereal.
Use like/with Almond Flour to make gluten free cakes and biscuits.
Try Hazelnut Waffles… substitute 1/2 cup of hazelnut meal for a 1/2 cup of the flour amount of any waffle recipe and follow the rest of the directions – delicious with maple syrup!
Gluten Free and perfect for vegans and vegetarians - 49% protein! Australia's first Pumpkin Seed...
Milled from cold pressed Almond kernels, this flour is ideal for baking your favourite cakes,...
Gluten Free and perfect for baking! Walnut flour is the result of milling the oil...