A deliciously nutty and sweet flour fantastic for desserts or sprinkled on cereal.
Use like/with Almond Flour to make gluten free cakes and biscuits.
Try Hazelnut Waffles… substitute 1/2 cup of hazelnut meal for a 1/2 cup of the flour amount of any waffle recipe and follow the rest of the directions – delicious with maple syrup!
Gluten Free and perfect for vegans and vegetarians - 49% protein! Australia's first Pumpkin Seed...
Milled from cold pressed Almond kernels, this flour is ideal for baking your favourite cakes,...
Our Dukkah is made with a base of pumpkin seed meal and we recommend trying...