These sublime hot sauces are made by local rockstars Riley & Jess at Edible Alchemy. They grow their own chillies and source seasonal local produce so you can be sure of punchy fresh flavours from the high country!
Habanero 16% with Honey & Lemon (100ml)
Fermented habanero mash as the base stacked with loads of lemon juice & raw, unfiltered honey from Beechworth's Red Heeler Honey. Everything comes together with toasted fennel seed, garlic & carrot juice. Think lemon, honey, roast meal kind of vibe. Rich, savoury & surprisingly hot for how much sweetness is there.
Bhut Jolokia 24% with Pear & Szechuan (100ml)
We are cranking up the heat with patch grown Bhut Jolokia, also known as Ghost Pepper. The sweet & enticing tropical characteristics of this exotic warmer will fill your nostrils & your lungs... in a good way. Bhut Jolokia hits hard but fades quickly leaving the lip numbing Szechuan to do its thing.
Habanero 17% Hop sauce (100ml)
17% Habanero Hop Sauce; crafted with fermented habanero, local apple cider vinegar & fresh Galaxy hops from Bridge Road Brewers. The perfectly balanced heat & tanginess adds a burst of flavour to any dish. Pair it with your favourite beer and let us know what you think!
Habanero 17% with Lime & Raspberry (100ml) - SOLD OUT
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