Hand Picked and wild fermented the in the traditional Mediterranean way. These olives are tumbled by hand for 12 months onsite at their Beechworth farm.
Available in the following varieties*:
Original - Manzanillo blend with a lovely lingering bitterness & salt. perfect for Martini's!
Summertime - Flavoured with bay, lemon and cloves, perfect for summer cheese platters
Spicy Blonde - A blend of our best blonde olives, subtly flavoured with estate grown basil, garlic & jalapeño chillies
Kalamata - Traditional Greek olive, very rich and sweet, the classic olive. Perfect in salads or with a glass of red
*Availability of varieties can change.
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