Our Hazelnut Oil is made by cold pressing 100% Australian grown hazelnuts. Our 300 year old artisan extraction method produces a strong nutty flavour and top nutritional qualities which you can enjoy over meals or as a body oil.
Great for breakfasts like muesli, yoghurt and smoothies. Drizzle Hazelnut Oil over a fresh fruit salad or add to rice, cous cous or mashed potato. Adding a slightly sweet nutty flavour to all your salads, Hazelnut oil drizzled over beetroot, sweet potato or fresh apple can be an everyday treat. Add a tablespoon to chocolate desserts and hot milk drinks. Hazelnut oil can also be used to flavour sweets like cookies, cakes, and pastries, it really is a delicious kitchen component.
Our particular method of cold pressed oil is recognized for its sweet flavour and powerful nutty taste. A chefs regular, our hazelnut oil is utilized as a dressing in numerous exotic salads along with other cold dishes.
This particular light golden color oil is storehouse of essential nutrients that comes loaded with several health advantages. It is also recognized to do excellent miracles for skin.
At The Artisan Mill we strive to support Aussie farmers through our social enterprise community mill. Hazelnuts from all our Australian farmers are pressed and bottled under a central label "The Artisan Mill" to raise funds for small farms and families. Hazelnuts from our local regions of Stanely, Mitta Mitta, Gippsland along with Tasmania are collected and pressed in small batches. When buying The Artisan Mill brand you are supporting Australian farmers directly.
We believe that all food should be grown naturally using organic and biodynamic principles to maximise the nutritional health benefits for our farmers and communities. Much of our profits go into investment in healthy soils, farmer education and support.
Store in a cool dark place.
Pressed in small batches best before 24 months from purchase.
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