The Artisan Oil Mill Walnut Oil is made by cold pressing Australian grown walnuts. The 300 year old artisan extraction method produces a strong nutty flavour and top nutritional qualities which you can enjoy over meals or as a body oil.
Great for breakfasts, drizzling over fresh salads, pasta and rice dishes. Try mixing it into your mashed potato or over seafood such as prawns and salmon. Delicious in chocolate desserts and hot milk drinks.
Walnuts are extremely high in Omega 3 and it stays present in the oil making it an essential oil for your diet as it Omega 3 is needed for brain function, cell health and hormone production.
Pressed in small batches best before 18-24 months from purchase.
Store in the fridge.
Unfiltered, unrefined pure walnut oil.