This flour is made from Australian grown organic chestnuts which have been dried in the traditional Italian way using very low heat over many days. drying the nuts in-shell imparts a nutty roasted chestnut flour and makes the nuts sweet and delicious. The dried nuts are then peeled and milled to produce a fine flour that is full of flavour.
Uses: Chestnut flour is gluten free and can be used in a variety of ways to enrich cakes and biscuits and adds an extra dimension when used to thicken sauces.
Ingredients: 100% Organic Australian Chestnuts.
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