Spring is the perfect time to start afresh and introduce our delicious range of gluten free flours into your daily diet. They are perfect for baked goods such as cakes, muffins, drop scones and pancakes as well as perfect fillers for soups, burger patties and even making high protein smoothies.
1 x Pumpkin Seed Flour
1 x Sunflower Flour
1 x Walnut Flour
Our Spring special offers a significant discount over our normal retail price to give everyone the opportunity to experience our 3 flagship gluten free flours.
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