Made from local Victorian apples in the traditional artisan methods. Crafted in the Autumn after undergoing malolactic fermentation in the Spring. This vinegar is a living product, raw and unfiltered, original mother is often visible.
Apple Cider Vinegar dates back to 400BC to Hippocrates for its natural health enhancing qualities.
Great for partnering any oil with a salad, 2 parts oil to 1 part vinegar, salt and pepper.
We hope you enjoy it like the many generations before us.
Use for salad dressings, marinades, a morning starter or as a topical skin tonic.
Store in a cool dark place.