Our home baking flour specials offer you the chance to try a range of 4 gluten free flavours ready to add to your favourite recipes and test your newfound iso baking skills.
Made from the 'press cakes' left over after squeezing the oil out these 'cakes' are then milled to a fine texture.
Gluten Free and perfect for vegans and vegetarians as a higher protein per gram amount than the whole seeds or nuts.
Storage: Keep sealed in a cool dark place or refrigerate.
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