Sunflower Seeds

Sustainably grown by farmers in the Riverina region of NSW, our sunflower seeds are creamy, light, and naturally rich in vitamin E, selenium, and plant-based protein. Perfect for muesli, granola, baking, or blending into fresh sunflower seed butter. Minimal processing ensures nutrient integrity and fresh flavour. Pressed and milled in our Ovens, VIC facility, these seeds are a nourishing pantry essential.