Sourced from walnuts grown in Victoria’s High Country and Riverina NSW, our walnut oil is cold-pressed in Ovens, VIC using traditional French methods. Smooth, aromatic and earthy, it’s rich in plant-based omega-3 fatty acids, which play a positive role in cardiovascular health and cognitive function. Drizzle over salads, roasted vegetables or grain bowls for both flavour and nourishment. Complements our walnut flour and kernels for a full-circle walnut offering.
Celebrated with a Silver Medal at the Sydney Royal Show 2025, this oil delivers both exceptional flavour and significant health benefits. Add it to your pantry and enjoy a chef-level touch at home.
Please note: Some bottles may still carry our previous labels as we transition. We’ll do our best to send you the new look, but a few products are still in changeover.