Fill your pantry with a selection of oils to cook with any food for any occasion.
1 x Hazelnut Oil
1 x Walnut Oil
1 x Pumpkin Seed Oil
1 x Sunflower Seed Oil
As with all our oils, they have such great flavours, which can be mixed and matched with all foods. You can of course use them all for; fresh salad dressings, mixed steamed vegetable 'salads', dipping bread and dukkah, drizzling over pasta or steamed vegetables, glazing meats and vegetable before baking or for the daring, as toppings on ice-cream.
Here's some of the ways we like to use them:
Pumpkin Seed Oil - steamed green beans salad, potato salad, tomato salad - all dressed with apple cider vinegar too these are a must. Rub over a chicken before baking - delicious. Or take a teaspoon everyday for health support. Note: it is dark green. Almost black. Don't be alarmed, it is full of goodness and a surprisingly familiar but different delicious nutty flavour.
Hazelnut Oil - a sweet nutty flavour; drizzle on a fruit salad, add to a cheesecake, add to a hot chocolate or coffee, or roll par steamed potatoes before baking.
Walnut Oil - the omega 3 brain oil. Delicious with any seafood, in a Waldorf salad or simply sneak it into mash potato or any meal or dressing to add more omega 3.
Sunflower Seed Oil - an all rounder from salad dressings to frying. The familiar beautiful nutty flavour of sunflower seeds will make you ask what has happened to all the stuff with no flavour from the supermarkets?! Fry some eggs in it or your steak - you will love how good it tastes.
*Available in 100ml, 250ml or 500ml.
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