Murray River Salt Flakes are produced from ancient saline waters sourced from underground aquifers found in Australia's Murray Darling Basin region.
The ancient saline water contains naturally occurring minerals such as magnesium, calcium, potassium and iodine. These minerals are attributed to creating a stunning pink hued salt flake that is subtle in flavour and delicate in texture.
Murray River Salt Flakes enhance the flavour of your food without being overpowering. Use during the cooking process or as a finishing salt.
Ingredients: Pure Australian Inland Salt Flakes
Chestnuts are versatile whether you use them in a first course, main, dessert or simply...
Liquid Gold Latte is mixed and mastered in the Victorian Alps, Australia by What You...
Proudly grown and produced in the Goldburn Valley. Purepick dried fruit is a totally natural...