Our home baking flour specials offer you the chance to try a range of 4 gluten free flavours ready to add to your favourite recipes and test your newfound iso baking skills.
- 1 x Sunflour
- 1 x Pumpkin Seed Flour
- 1 x Walnut Flour
- 1 x Free Almond Flour
How to use:
- Add a tablespoon to your smoothies and recovery shakes
- Substitute 1/3 of the plain flour in your pancakes, cakes and biscuit recipies
- Add to savoury dishes for flavour and thickening
Made from the 'press cakes' left over after squeezing the oil out these 'cakes' are then milled to a fine texture.
Gluten Free and perfect for vegans and vegetarians as a higher protein per gram amount than the whole seeds or nuts.
Storage: Keep sealed in a cool dark place or refrigerate.